![](https://images.squarespace-cdn.com/content/v1/64d26def8ffee40a0b5a509f/34457a1c-9cd4-47ef-b511-331b14acedc2/2022-07-28---NW-View---DPII-Update.jpg)
UBC Food + Beverage Innovation Centre
Showcasing collaboration and cross-pollination between industry and cutting edge research.
University of British Columbia, BC
Client UBC Properties Trust, Faculty of Land and Food Systems
Scope Design, Construction
Status In Construction
Collaborators B+H Architects
The Food and Beverage Innovation Centre is a new facility for the Faculty of Land and Food Systems at UBC as a dedicated space to food processing research and development and to bridge academic research with commercial opportunities. The design reflects the relationship of food technology to sustainability while supporting the knowledge of traditional Musqueam food and medicine. The building responds to its site and budgetary constraints with a form that follows function, while showcasing the exciting, cutting-edge work taking place inside.